Additional Dinner Hours

Hours

Beginning April 25th, 2013 FuseBOX will add dinners on Thursday and Friday Nights 5:30pm-9pm.

Open Wednesday through Friday from 11:30—2:30, Saturday* from 12—2:30.

Dinner on Saturdays from 5:30—9pm. We accept reservations and walk-ins are welcome.

2311A Magnolia Street, Oakland, CA 94607,
off West Grand Avenue

We accept credit cards VISA, MasterCard and Discover: $10 minimum is required.

Phone: (510) 444-3100

Hamachi Tartar with Green Onion and Hamachi Tartar topped with Green Onions and Lime Caviar photo credit: Sunim Chang

New menu items!

Hwe (raw) Fish with Shingo Pear Slices, Tindora, and cho jang, and lady yakuza cocktail, at FuseBOXHalibut Hwe with Shingo Pear Slices, Tindora and In- House Cho Jang for dipping. Shown here with Lady Yakuza Cocktail, Soju infused with organic Pink Lady Apples, with a splash of Tonic topped with crisp apple strips.

Thank you for your support!

Tang Granita Creamsicle at FuseBOXChef Sunhui Chang and General Manager Ellen Sebastian Chang invite you to visit us for dinner to sample some Eringi Mushroom Consomme or the Tang Granita Creamsicle with Micro Radish Greens.

*Please follow us on FaceBook and Twitter for daily updates including notices of Saturday Closures due to our Daughter's Soccer Tournaments.

New menu items!

Kushi Oysters at FuseBOXKushi Oysters with Yuzu Kosho Mignonette topped w/Kiwi & Pink Lady Apple Kimchi